If you are a bar owner, you must follow certain guidelines before designing your commercial bar. These include working out a theme for your bar, testing your design, and price-out each food and drink item on the menu. You also need to consider your kitchen area.
Work on a Theme Before Designing a Bar
The first step in designing a bar for your business is deciding on a theme. Before starting the design process, it is helpful to survey locals and find out what the locals enjoy. You can then incorporate this theme into the blueprint design. This will help you stay organized and focused as you design the bar.
The next step is to determine the location of your bar. The location will determine your clientele and will impact the pricing you charge. You should also consider zoning regulations, so consult a local government agency before selecting a location. Also, consider parking and safety considerations when choosing the location.
Test your Design Before Implementing It
One way to ensure your commercial bar design ideas will work is first to survey the community. Doing so lets you learn what types of customers frequent your location and which competitors are most popular. Another good commercial bar design tip is to decide on a theme and stick to it. This will help you stay organized while working on the design.
When deciding on a layout for your bar, you need to consider the number of seats in the space. If you plan on having a full bar, you will need a large enough seating area. Also, you need to consider the location of the kitchen. Ideally, the kitchen should be near the bar. Then, you need to choose furniture that will fit the bar. Consider foot and service bar rails.
Price Out Every Drink and Food Item on the Menu
To run a profitable bar business, you must price each item on the menu appropriately. To determine how much you need to charge per drink or food item, divide the cost by the number of ingredients used. This will help you control costs and assess profitability.
The price of food and drinks varies widely. The difference may result from the demand for the items or internal processes. A beverage inventory management system will help you maintain your profit levels by enabling you to price items according to their demand and profitability.
Consider Your Kitchen Area
Commercial bar design ideas for your bar business require the careful consideration of several factors. First and foremost, you must know your target market. The design of your bar must appeal to the general public and be unique. You should also consider the type of clients you expect. For example, a classy and elegant bar may not attract a lot of business in a nondescript neighborhood. Hence, it would help to survey the neighborhood to determine what customers you expect to serve. Another important design aspect is the appropriate lighting, wall art, furniture, and music.
When planning the layout of your bar, you should also consider your kitchen area. Make sure your kitchen is accessible and close to the bar and tables. You should choose the right size of bar furniture. Also, be sure to think about the foot and service bar rails.
Create a Business Plan
The first step in starting a commercial bar is to create a business plan. This document should outline the overall concept of the bar, including its theme, atmosphere, business structure, and value proposition. It should also highlight the industry’s current state, including its strengths and weaknesses. It should also provide information on potential customers and competition. Finally, it should outline how the bar plans to reach these consumers and keep them.
The next step is to develop a marketing strategy. Finally, you can use the marketing plan to inform investors and your team about your plan to succeed in the market. Consider several factors, including the costs of alcohol, local taxes, and employee salaries. In addition, make sure that you outline how you will handle the costs of purchasing tools and maintaining the bar’s equipment. Additionally, learn about the bar’s operations and tailor your communications to different audiences and personalities.
Pick a Theme
Before you choose a theme for your commercial bar design ideas, it’s important to think about your intended customer base. Are you hoping to attract business professionals, fathers on vacation, or SEOs for large corporations? Your goals for this space will determine the design of the entire area, from the seating arrangements to the electrical outlets. The goal is to create a unique space that fits your ideal clientele.
Colored lights are a great way to add decoration to your bar, but you must be careful not to overwhelm the area. Use colored lights that reflect the brand’s identity, but avoid colors that are hard on the eye. Highlighting the bar and the lighting fixtures will also set a mood for your patrons.